The Old Man and the Seafood
Shoppers meandered around the store in hip waders, shopping carts half submerged.
“How did you come up with this idea?” the reporter asked.
Jeff grinned. “I thought it was about time someone applied the self-pick produce model to seafood. With seafood, freshness is everything. Here, everything is alive up until you buy it. No expiration dates needed.”
An old man shuffled up in oversized boots. “Excuse me, I just need a can of tuna.”
“No cans here, I’m afraid,” Jeff said, throwing the reporter another grin. “Everything’s fresh.” He handed the man a spear gun. “Bluefins are in aisle 30.”